JOB DESCRIPTION
Job Title: Chef De Partie
Department: Catering
Reports to: Head chef
Summary of
role:
Responsible for the efficient production of food to agreed SOPs within the
relevant area
Tasks &
Responsibilities: To plan, prepare and produce products to the standards agreed in the
relevant SOP manual
To ensure that the company’s reputation for excellent food and service
is maintained with clients and customers.
To control portion size and record waste
To follow recipes as set out in the SOP manual in order to keep track
of allergens.
To label food with allergen information where required
To maintain records relating to food production activities on the Food
Alert system
To ensure Health and Safety and Food Safety Standards are
maintained in line with company policy on the Mobaro system
To follow instruction from the Head chef
To take responsibility for contributing towards your own development
with the guidance of your manager and attending training courses as
identified.
To show commitment to company values in all aspects of your role.
To act as a positive ambassador for the business.
To attend to any reasonable request
Skills &
Experience:
NVQ level 2 food production, or equivalent
Level 2 food hygiene certificate or equivalent
IOSH managing safely certificate or equivalent
Experience of working in a similar environment with line management
responsibilities
Communication skills to engage team and lead a busy kitchen
environment.
Person
Specification:
Basic food hygiene certificate as a minimum
Previous cooking experience, ideally as a baker
Ability to show attention to detail
Ability to work well under pressure
Flexible approach to the role.
Self motivated, objective, innovative and assertive
Good team player
Able to work unsociable / flexible hours
Our Culture: At Blenheim, we are passionate about providing an environment for our
employees to develop their skills, try new ways of learning and encouraging
their talents to flourish. Our Blenheim Behaviours are shared by all and are an
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important aspect of joining the Blenheim Team.
Relish a New Challenge Everyday
Keep Our Promises
Show Honesty with Kindness
Share a Sense of Belonging
Make History
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